What kind of food is slow food?

What kind of food is slow food?

It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem.

What means slow food?

noun [countable/uncountable] food which is carefully prepared using traditional cooking methods and organic ingredients, and is intended to be eaten and enjoyed slowly for maximum benefit.

What does Slow Food mean in Italian?

The Slow Food Movement, originating in Italy, calls for a celebration of food that is locally grown, made to nourish the body, and which is appreciated when eaten. The Slow Food movement began in the 1980s as a protest and has become an international phenomenon for food lovers everywhere.

Why is slow food important?

Slow Food opposes fast food and the disappearance of local and ethnic dishes.It alerts people to the consequences of a fast-paced lifestyle and seeks to reawaken people's love for the food they eat.

What is a Slow Food dinner?

Slow food is not food that takes forever to get to the table, it is actually a concept of dining that combines whole foods that are locally grown, dishes made with health of the body and soul in mind, and meals that are appreciated when eaten.

What are GO SLOW and WHOA foods?

GO foods are the lowest in fat and added sugar and are relatively low in calories, but are rich with nutrients. WHOA foods are the highest in fat and added sugars and are high in calories, with often low levels of nutrients.

What is the Slow Food philosophy?

Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.

How did the slow food movement start?

The Slow Food movement originated in Italy in 1989 as a response to the growth of fast food and other changes in the food system worldwide, of which Our World readers are well aware. After 25 years the movement now boasts millions of members from more than 1,500 'convivia' (local chapters) in more than 150 countries.

What is a slow food dinner?

Slow food is not food that takes forever to get to the table, it is actually a concept of dining that combines whole foods that are locally grown, dishes made with health of the body and soul in mind, and meals that are appreciated when eaten.

What is the Slow Food movement in Europe?

Slow Food is calling for a more holistic EU food and farming policy that protects traditional foods and small-scale farmers in the face of a rapidly transforming continent. We are actively engaged in debate and campaigning on the issues that will define the future of food in Europe.

Can slow food feed the world?

• They say that slow food cannot economically feed our global population . Industrialized farming yields much more per acre than organic farming, meaning that Slow Food could potentially lead to deforestation , as we would need more farmland to produce more food.

Where did the Slow Food movement start?

• Slow Food began in Italy with the founding of its forerunner organisation, Agricola , in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome. In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France by delegates from 15 countries.

How is the Slow Food movement doing?

• Around the world, the slow food movement is active in 160 countries. Today, the movement is not entirely about food consumption. It has broadened its focus to address the current food production system, which contributes one-fifth of the greenhouse gases responsible for climate change.

What foods slow metabolism?

• Lean meat is full of iron; deficiencies in the mineral can slow metabolism. Eat three to four daily servings of iron-rich foods, such as chicken or fortified cereal.